Food contact suitability - Kitchen Utensils inox steel

Our client asked to check suitability for food contact of cutlery, cookware, etc. Inox steel according to the regulations in force in Italy and Europe.

The sample was then tested according to the DM 21/12/2010 Ranked # 258 and MD21-03-1973, by release test in 3% ACETIC ACID and determination of GLOBAL and SPECIFIC MIGRATION (chromium, nickel and manganese).

Then we released a certificate to our customer of compliance with food contact of the various samples in question.


Jessica Barbati - Chemistry Specialist

Materials Testing Centre

Stress Corrosion Cracking (SCC) type corrosion of flexible inox pipe

Stress Corrosion Cracking (SCC) type corrosion of flexible inox pipe

Food contact suitability - component for industrial plants

Food contact suitability - component for industrial plants

Blade wear

One of the phenomenon that brings a component not to be useful for its purpose, even if it's not broken, is wear, that means "lost" of...
ADHESIVE BONDING OF CARBON FIBERS

ADHESIVE BONDING OF CARBON FIBERS

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